Olive Oil Tasting & Food Pairing Dinner - April 28
Whenever I'm in Rome I always stop for an Amatriciana, it's one of my favourite pasta dishes. In this video from my Product of Italy iPad app, I show you how to make it yourself!
I call my classes “Cooking with Massimo” because that’s really what it’s like – a group of friendly people come to my studio and we cook together, the way Italian food is meant to be prepared.
Yesterday my friend Enzo dropped off some beautiful fresh Swiss chard from his amazing garden. I wanted to make something healthy but at the same time very flavourful, so I created a lovely Swiss chard parmigiana - light, easy to make, and most of all, super delicious.
Nothing reminds me of my childhood in southern Italy more than il giorno della salsa.
Growing up in Bitritto, a rural town in the region of Puglia, it was a one of my favourite days of the year. I would get so exited that I couldn’t even sleep the night before!
Introducing Product of Italy iPad App Featuring Massimo Bruno
2015 Culinary Tour to Puglia, South Italy (SOLD OUT)