2015 Culinary Tour - Now Available
It's a tradition by now. As soon I come back from visiting my hometown in Puglia, I serve family recipes at my first supper club.
This food has a special place in my heart and it's always fun and emotional cook home favourites like Involtini di Melanzane, Angello a Forno, and homemade Cavatelli with my friends in Toronto.
This October, join me to learn and make some nice Cavatelli pasta and much more from my region, Puglia.
Click on the picture to get more details and sample menu. Ciao
Nothing reminds me of my childhood in southern Italy more than il giorno della salsa.
Growing up in Bitritto, a rural town in the region of Puglia, it was a one of my favourite days of the year. I would get so exited that I couldn’t even sleep the night before!