Here is an easy classic dish that's always a hit at my supper clubs - you and serve it any time of the year. Enjoy!Read More
When I host a Calabria-themed Supper Club at my studio this is always a favourite dish. So simple and rustic - it really reminds me of Southern Italy, especially the region of Calabria, which is known for the bold flavours of its cuisine.Read More
Involtini di melanzane was one of my favourite dishes growing up in southern Italy, we had it at every family occasion. So when I get back from my culinary tour to my home region of Puglia I always include it on the menu of next my supper club – makes be feel like I'm still back home.Read More
I call my classes “Cooking with Massimo” because that’s really what it’s like – a group of friendly people come to my studio and we cook together, the way Italian food is meant to be prepared.Read More
Yesterday my friend Enzo dropped off some beautiful fresh Swiss chard from his amazing garden. I wanted to make something healthy but at the same time very flavourful, so I created a lovely Swiss chard parmigiana - light, easy to make, and most of all, super delicious.Read More
Nothing reminds me of my childhood in southern Italy more than il giorno della salsa.
Growing up in Bitritto, a rural town in the region of Puglia, it was a one of my favourite days of the year. I would get so exited that I couldn’t even sleep the night before!Read More