Recipe: Involtini di Melanzane (Eggplant Rolls)

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Recipe: Involtini di Melanzane (Eggplant Rolls)

Involtini di melanzane was one of my favourite dishes growing up in southern Italy, we had it at every family occasion. So when I get back from my culinary tour to my home region of Puglia I always include it on the menu of next my supper club – makes be feel like I'm still back home. 

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An Evening At My Cooking Class

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An Evening At My Cooking Class

I call my classes “Cooking with Massimo” because that’s really what it’s like – a group of friendly people come to my studio and we cook together, the way Italian food is meant to be prepared.

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Garden Fresh Swiss Chard Parmigiana (Recipe)

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Garden Fresh Swiss Chard Parmigiana (Recipe)

Yesterday my friend Enzo dropped off some beautiful fresh Swiss chard from his amazing garden. I wanted to make something healthy but at the same time very flavourful, so I created a lovely Swiss chard parmigiana - light, easy to make, and most of all, super delicious.

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