CucinaTO Salumi 2.jpg

The bold flavours of Calabria are one of the best kept secrets in Italian cooking, and as a Southern Italian myself I love making the great dishes from this region!

Just like the landscape, Calabrese food is full of striking contrasts – the freshest meats, seafoods, produce and cheeses, but also ancient methods of preserving, which is why so many delicious dried, cured and marinated foods come from here. Mamma mia, che sapori!

Antipasti

Focaccia

Piatto di sopressata e pecorino and 'nduja crostini (typical calabria style sopressata style salami with sheep milk cheese from Crotone) 

Involtini di melanzane - Eggplant rolls with buffalo mozzarella

Polpette di Ricotta (Ricotta balls in tomato sauce) 

Involtini di Tonno (sushi grade tuna stuffed with olives, capers and tomatoes) 

La Peperonata (charcoal roasted peppers and potatoes)

Primi

Maccheroni al ferro with porcini, sausage and 'nduja

Pasta e ceci (broken fettuccine with cheakpeas)  

Secondi

Braciolone alla Silana (stuffed veal rolls with tomatoes) 

Insalata

Spicy Rapini

Dolci

Amaretti cookies, ricotta-stuffed bignè

BYOB

Please bring your own wine to enjoy with the meal!

$100 + HST & TICKETING FEE = $120.46

Poplette di Ricotta.JPG
Peperonata.JPG