• Massimo's Kitchen Studio (map)
  • 507 King street east, suite 104
  • Toronto

Don’t miss this special supper club, my friend Gaia Massai isn’t just a great Olive oil and wine producer from her family Farm, Fattoria di San Quintino but also a very knowledgeable speaker and expert on olive oil. This is a great opportunity to taste, enjoy and learn more about one of the best of Italian ingredients. Gaia will give a presentation between courses about“L’oro giallo di Italia”(the liquid gold of Italy). You can find out more about Gaia at her web site Gaia’s plate.

The great olive oil from her family farm  will be used in every dish I’m cooking and it will be also be available to every guest who wants  to buy it.



Raw cremini mushroom with Arugola and shaved pecorino

Cannellini beans with rosemary and olive oil

Culatello with figs and olive salad

Lemon and Olive oil poached Shrimps


Handmade Pappardelle with cherry tomatoes, basil and olive oil


Bistecca alla Fiorentina  with olive oil and aromatic salt

Sea salt crusted rosemary Branzino with olive oil

Insalata mista


Olive oil cookies with Mascarpone cream

Guests bring their own wine selection.