Don’t miss this special supper club, my friend Gaia Massai isn’t just a great Olive oil and wine producer from her family Farm, Fattoria di San Quintino but also a very knowledgeable speaker and expert on olive oil. This is a great opportunity to taste, enjoy and learn more about one of the best of Italian ingredients. Gaia will give a presentation between courses about“L’oro giallo di Italia”(the liquid gold of Italy). You can find out more about Gaia at her web site Gaia’s plate.
The great olive oil from her family farm will be used in every dish I’m cooking and it will be also be available to every guest who wants to buy it.
Raw cremini mushroom with Arugola and shaved pecorino
Cannellini beans with rosemary and olive oil
Culatello with figs and olive salad
Lemon and Olive oil poached Shrimps
Handmade Pappardelle with cherry tomatoes, basil and olive oil
Bistecca alla Fiorentina with olive oil and aromatic salt
Sea salt crusted rosemary Branzino with olive oil
Olive oil cookies with Mascarpone cream
Guests bring their own wine selection.