Summer is here and what a great chance to make some of my favorite summer dishes from different areas of Italy. I personally can't wait to cook for this supper club. Here it is a sample menu, I might change few things, it all depends on my mood!
Fresh Burrata with roasted tomatoes and pistacchio pesto
Culatello con Insalata di Fichi e pane
Carpaccio di manzo (beef carpaccio with lemon, evo and shaved parmigiano)
Trota agli agrumi (trout with lemon and oranges)
Spaghetti al Limone
Gnocchi alla Sorrentina (homemade gnocchi baked with Buffalo mozzarella and fresh tomatoes)
CHARCOAL grilled La Fiorentina drizzled with olive oil and sprinkled with with Mediterranean Sea Salt
Grilled Zucchini with mint Grilled Asparagus with lemon
Crema al Mascarpone with fresh berries
Caffe' Freddo (cold expresso)
Guests bring their own wine selection.
Please arrive hungry and wear comfortable clothing.