Tonight we’re doing something a little different. Instead of focusing on a single region, we’re featuring highlights from across Italy, north to south. Let’s celebrate the great diversity italy has to offer!
Sgagliozze (fried polenta with basil and tomato sauce)
Gamberetti grigliati (Shrimps skewers with lemon and garlic)
Fresh Burrata with roasted tomatoes
Panfried Calamari with lemon sauce
Fresh Bresaola (cured beef) with olive oil, lemon & parmigiano
Roasted Oyster mushroom salad on arugula
Handmade Tajarin with butter, sage & shaved fresh truffle
Artisanal fusilli with porcini and sausage ragù
Bistecca fiorentina (Florentine style steak)
Sea-salt crusted Branzino
Zucchine alla menta
House-made Italian cannoli
Bring your own wine to enjoy with the meal!