Summer days are just around the corner, and nothing says “summer in Italy” like a trip to the amalfitana – Campania’s Amalfi coast. First and foremost cucina amalfitana is known for its great fish and seafood dishes, and we’re sampling many of them tonight. I hope you can join us!


Pizza marinara (pizza with capers and anchovies)

Pepata di cozze (black-pepper mussels)

Zucchine sarchiapone (stuffed zucchini with ground veal)

Calamari fritti (fried calamari)

La Caprese (caprese salad)


Paccheri con pomodorini e zucchini (paccheri pasta with cherry tomato and zucchini)

Linguine alle vongole (linguine with clams) 


Filetto pesce all’acqua pazza (poached branzino)

Parmigiana amalfitana (Eggplant parmigiana, Amalfi style)

Verdure alla griglia (grilled vegetables)


Torta caprese con crema (almond chocolate cake with Chantilly cream)

Bring your own wine to enjoy with the meal.