The bold flavours of Calabria are one of the best kept secrets in Italian cooking, and as a Southern Italian myself I love making the great dishes from this region!

Just like the landscape, Calabrese food is full of striking contrasts – the freshest meats, seafoods, produce and cheeses, but also ancient methods of preserving, which is why so many delicious dried, cured and marinated foods come from here. Mamma mia, che sapori!

Antipasti

Focaccia cipolle rosse e pomodori

Piatto di sopressata, capocollo e pecorino (typical calabria style sopressata style salami with sheep milk cheese from Crotone)

Melanzane ripeine - stuffed eggplant

Fagioli e rapini con crostini - white bean and rapini crostini

Polpette di Ricotta (Ricotta balls in tomato sauce)

Primi

Maccheroni al ferro con salsiccia, 'nduja e funghi - rustic handmade pasta with sausage, mushroom & 'nduja

Spaghetti Callipo tuna e limone

Secondi

Braciolone alla Silana (stuffed veal rolls with tomatoes)

Baccalà pomodori e capperi

Contorni

Grilled eggplant

Grilled peppers

Dolce

Crema di ricotta alle mandorle

Vecchiarelle fritte (fried pastry with jam)

BYOB

Please bring your own wine to enjoy with the meal!

$110 + HST & TICKETING FEE = $133.01