The bold flavours of Calabria are one of the best kept secrets in Italian cooking, and as a Southern Italian myself I love making the great dishes from this region!
Just like the landscape, Calabrese food is full of striking contrasts – the freshest meats, seafoods, produce and cheeses, but also ancient methods of preserving, which is why so many delicious dried, cured and marinated foods come from here. Mamma mia, che sapori!
Focaccia cipolle rosse e pomodori
Piatto di sopressata, capocollo e pecorino (typical calabria style sopressata style salami with sheep milk cheese from Crotone)
Melanzane ripeine - stuffed eggplant
Fagioli e rapini con crostini - white bean and rapini crostini
Polpette di Ricotta (Ricotta balls in tomato sauce)
Maccheroni al ferro con salsiccia, 'nduja e funghi - rustic handmade pasta with sausage, mushroom & 'nduja
Spaghetti Callipo tuna e limone
Braciolone alla Silana (stuffed veal rolls with tomatoes)
Baccalà pomodori e capperi
Crema di ricotta alle mandorle
Vecchiarelle fritte (fried pastry with jam)
Please bring your own wine to enjoy with the meal!
$110 + HST & TICKETING FEE = $133.01