This special all-female supper club event is hosted by our friend, the amazing truffle-producer Wanda Srdoc, Toronto’s First Lady of Truffles! I will do the cooking and Wanda will answer any questions you have about truffles and specialty products like truffle honey and chocolate. A selection of her products will also be available at a special wholesale rate for our guests.
It’s the height of truffle season, so it’s the perfect time for female foodies to come together to enjoy this family-style meal, and each other’s company!
Also, as a special treat to all guests, you will have an opportunity to select from Wanda’s top grade and limited edition preserved truffle products and freshly flown-in White and Autumn Black truffles at her Restaurant/Wholesale prices. Don't miss out on this one-time opportunity to enjoy feasting the finest of the season! We look forward to spoiling you!
Charcoal roasted peppers and asparagus with Bagna Cauda sauce (anchovy and garlic)
Trota al Tartufo (rainbow trout with truffle and butter)
Tonno di coniglio (Piedmont-style pulled rabbit antipasto)
Sformato di parmiggiano e tartufo (parmesan & tartufo flan)
Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and truffle)
Risotto al Barbera (red wine and sausage risotto with parmigiano)
Brasato al Barolo (braised beef in red wine with carrots, celery and onion)
Zucchini in Carpione and Fresh Salad with Giovanna's dressing
Souffle alla Gianduia con Crema Chantilly (warm hazelnut chocolate with Créme Chantilly)
Bring your own wine to enjoy with the meal! There are many from Piedmont to choose from: Barolo, Barbaresco, Barbera, and Dolcetto d'Alba are popular reds; Gavi and Langhe are excellent choices if you prefer white.
$130 + HST & TICKETING FEES = $156.99