The food of my home region has a special place in my heart - I love cooking them for my friends in here in Toronto!
White fava bean puree with Spinach and crostini
Burrata heart "stracciatella" with Cherry Tomato confit and Basil
Handmade Cavatelli with Rapini and Anchovies
Spaghetti con Pomodori Arrostiti (Spaghetti with Oven Roasted Tomatoes)
Homemade Barese Sausage
Sea Salt Branzino (Salt-Crusted Sea Bass)
Grilled zucchini and mint
Flourless Ricotta Lemon Cake with Strawberries
Bring your own wine to enjoy with the meal!
Wine suggestions: Primitivo is the best known red wine from Puglia, it's little sweet and full bodied. We also make some other great wines from the Uva di Troia and Aglianico regions that are dry, full bodied and more complex than Primitivo.
It's hard to find white wine from Puglia in Canada even though we are one of the largest producers in Italy, but if you can find it, "Fiano" is one of my favourites.
$110 + HST & TICKETING FEE = $120.46