• Massimo Bruno Kitchen Studio (map)
  • 66 Fraser Avenue
  • Toronto, ON, M6K 1Y6
  • Canada

Every summer I take a trip back to Puglia to visit my family, and when I return to Toronto I’m always inspired to host a special meal with my favourite home dishes.

These dishes have a special place in my heart, I am looking forward to sharing them with you!

MENU

Antipasti

Focaccia Barese

Insalata di polpo con patate all’olio d’oliva

Involtini di Melanzane al forno

Burrata heart "stracciatella" with Cherry Tomato confit and Basil

Bombette arugula e parmigiano

Primi

Handmade Cavatelli with Rapini and Anchovies

Pappardelle con pure di fave a cipolle rosse

Secondi

Agnello sale e pepe

Sea Salt Branzino (Salt-Crusted Sea Bass)

Contorni

Patate e cipolle al forno

Insalata

Dolce

Flourless Ricotta Lemon Cake with Strawberries

Sporcamuss (warm puff pastry with homemade pastry cream)

BYOB

Bring your own wine to enjoy with the meal!

$110 + HST & TICKETING FEE = $120.46

Making Sea Salt Branzino

Making Sea Salt Branzino

Octopus carpaccio

Octopus carpaccio

Cavatelli con rapini

Cavatelli con rapini

Flourless lemon ricotta cake

Flourless lemon ricotta cake