Every summer I take a trip back to Puglia to visit my family, and when I return to Toronto I’m always inspired to host a special meal with my favourite home dishes.
These dishes have a special place in my heart, I am looking forward to sharing them with you!
Insalata di polpo con patate all’olio d’oliva
Involtini di Melanzane al forno
Burrata heart "stracciatella" with Cherry Tomato confit and Basil
Bombette arugula e parmigiano
Handmade Cavatelli with Rapini and Anchovies
Pappardelle con pure di fave a cipolle rosse
Agnello sale e pepe
Sea Salt Branzino (Salt-Crusted Sea Bass)
Patate e cipolle al forno
Flourless Ricotta Lemon Cake with Strawberries
Sporcamuss (warm puff pastry with homemade pastry cream)
Bring your own wine to enjoy with the meal!
$110 + HST & TICKETING FEE = $120.46