Timballo di Anelletti al Forno

Timballo di Anelletti al Forno

Sicilian cuisine is one of the most interesting in all of Italy. 

Because of the history and geography of the island there are many foreign influences, including North African, Arab, Spanish, French and Greek. And since it’s in the middle of the Mediterranean, it’s not surprising that Sicily has some of the best fish and seafood dishes you’ll find. 

This event is going to be a feast, so come hungry and wear loose clothing!

Antipasti

Arancini di riso (Sicilian-style rise balls with mozzarella and spicy sauce)

Insalata di finocchi e arance (orange and fennel salad)

Caciocavallo al forno (baked caciocavallo cheese)

Carpaccio di polpo (octopus carpaccio with lemon sauce)

Primi

Homemade spaghetti with pistacchio pesto

Timballo di anelletti al forno (baked small ring pasta with bolognese sauce, pecorino and mozzarella)

Secondi

Pollo alle melanzane (chicken fillets rolls, with smoked caciocavallo, eggplant and tomato)

Pesce spada in salmoriglio sauce (swordfish cooked in lemon, garlic and herbs)

Contorni

Caponata di pepperoni (caponata with sweet peppers)

Insalata verde

Dolci

Cannoli Siciliani sbagliati (“broken cannoli” with pistacchio, wine reduction and cannoli shells)

Bring your own wine

There are quite a few Sicilian wines at the LCBO these days. Nero D’Avola is the most popular red, or if you prefer white, Grillo is a nice variety typical of the region.

$110 + HST & TICKETING = $133.46

Involtini di Pesce Spada

Involtini di Pesce Spada

Carpaccio di Polpo

Carpaccio di Polpo

Cannoli Siciliani

Cannoli Siciliani