I am very excited to have my friend Andrea Ceglie, a talented chef from my home region of Puglia, visiting me in Toronto this month! It’s a long time since we have cooked together so tonight’s supper club is going to be extra special!

Please join i tre pugliesi - Andrea and the Bruno Brothers (Vito and me) - for an authentic homestyle Southern Italian meal!

Antipasti

Andrea's special onion calzone and rapini calzone

Barese-style eggplant parmigiana

Capocollo and freshly made nodini mozzarella

Swordfish cutlet with orange and anise sauce

Primi

Tiella di Riso, patate e cozze - typical Pugliese dish with rice, potatoes, and mussels

Pasta alla crudaiola - pasta with fresh tomato, ricotta salata, basil, olive oil

Secondi

Stracotto al primitivo - beef slow cooked in red wine with apples and prunes

Branzino al forno

Contorni

Zucchine alla poveretta

Insalata verde

Dolci

Torta di ricotta - flourless ricotta cake

Sporcamuss (warm puff pastry with pastry cream)

BYOB
Bring your own wine to enjoy with the meal.

$110 + $23.83 HST & TICKETING = $133.83

Massimo & Vito Bruno .jpg