I am very excited to have my friend Andrea Ceglie, a talented chef from my home region of Puglia, visiting me in Toronto this month! It’s a long time since we have cooked together so tonight’s supper club is going to be extra special!
Please join i tre pugliesi - Andrea and the Bruno Brothers (Vito and me) - for an authentic homestyle Southern Italian meal!
Andrea's special onion calzone and rapini calzone
Barese-style eggplant parmigiana
Capocollo and freshly made nodini mozzarella
Swordfish cutlet with orange and anise sauce
Tiella di Riso, patate e cozze - typical Pugliese dish with rice, potatoes, and mussels
Pasta alla crudaiola - pasta with fresh tomato, ricotta salata, basil, olive oil
Stracotto al primitivo - beef slow cooked in red wine with apples and prunes
Branzino al forno
Zucchine alla poveretta
Torta di ricotta - flourless ricotta cake
Sporcamuss (warm puff pastry with pastry cream)
Bring your own wine to enjoy with the meal.
$110 + $23.83 HST & TICKETING = $133.83