Cooking Class: Tastes of Sicily - SOLD OUT
Mar
8
6:30 pm18:30

Cooking Class: Tastes of Sicily - SOLD OUT

Because of the history and geography of the island there are many foreign influences, including North African, Arab, Spanish, French and Greek. And since it’s in the middle of the Mediterranean, it’s not surprising that Sicily has some of the best fish and seafood dishes you’ll find. 

Cooking Class: Cucina al Nord - SOLD OUT
Feb
21
6:30 pm18:30

Cooking Class: Cucina al Nord - SOLD OUT

As a southern Italian boy it's always nice to explore something new. Tonight's menu is all about nothern Italian cuisine, including risotto, brased ribs and a homemade pasta called tajarin that is common in Piedmont.

 Cook with Massimo: Tastes of Emilia-Romagna
Apr
12
6:30 pm18:30

Cook with Massimo: Tastes of Emilia-Romagna

If Venice, Rome and Florence are Italy’s most popular tourist destinations, Emilia-Romagna is where you’ll find its most famous foods: Parmigiano-Reggiano, Prosciutto, Mortadella, Culatello, Ragù alla Bolognese, and Balsamico to name just a few!

Cook with Massimo: Tastes of Sicily - SOLD OUT
Feb
10
6:30 pm18:30

Cook with Massimo: Tastes of Sicily - SOLD OUT

Sicilian cooking is one of the best examples of Italian “cucina povera” – simple, flavourful dishes made from the best local ingredients. It’s also known for its diversity, with Greek, French and Arab influences that make it unique.

Cooking Class: Cucina del Nord - SOLD OUT
Feb
1
Feb 1

Cooking Class: Cucina del Nord - SOLD OUT

As a southern Italian boy it's always nice to explore something new. Tonight's menu is all about nothern Italian cuisine, including risotto, brased ribs and a homemade pasta called tajarin that is common in Piedmont.

Tastes of Venezia (Second Date Added)
Feb
23
6:30 pm18:30

Tastes of Venezia (Second Date Added)

Venice is one of the most beautiful cities in the world, and like so many places in Italy it has delicious food too. I can't wait to share some of my favourite Venetian dishes with you! 

Cook with Massimo: Tastes of Calabria
Feb
17
6:30 pm18:30

Cook with Massimo: Tastes of Calabria

Tonight we will be making some of my favourite dishes from the region of Calabria - the "toe of the Italian boot", as they say, an area that epitomizes Southern Italian food and culture. I hope you can join me!

(SOLD OUT) Tastes of Venezia
Feb
10
6:30 pm18:30

(SOLD OUT) Tastes of Venezia

Venice is one of the most beautiful cities in the world, and like so many places in Italy it has delicious food too. I can't wait to share some of my favourite Venetian dishes with you! 

(SOLD OUT) Tastes of South Mediterranean
Jan
21
6:30 pm18:30

(SOLD OUT) Tastes of South Mediterranean

The Mediterranean diet is considered one of the most complete and balanced in the world. We use a lot of olive oil, fish, legumes and vegetables that are as good for your health as they are for your taste buds! This evening I'm going to share some of my favourite dishes from Southern Italy, where most of the country's olive oil is produced. 

(SOLD OUT) Tastes of South Mediterranean Cuisine
Jan
20
6:30 pm18:30

(SOLD OUT) Tastes of South Mediterranean Cuisine

The Mediterranean diet is considered one of the most complete and balanced in the world. We use a lot of olive oil, fish, legumes and vegetables that are as good for your health as they are for your taste buds! This evening I'm going to share some of my favourite dishes from Southern Italy, where most of the country's olive oil is produced.