I was born and raised in Southern Italy so la cucina meridionale has a special place in my heart. It's my comfort food!

Tonight we will be making some of my favourite dishes from the region of Calabria - the "toe of the Italian boot", as they say, an area that epitomizes Southern Italian food and culture. I hope you can join me!


Polpette di Ricotta (ricotta balls) 

Fettuccine with chickpeas 

Fusilli porcini and sausage 

Swordfish rolls 

Bignè with ricotta cream 

Feel free to bring your own wine to enjoy while we cook!