Let's cook some Tuscan dishes together, and I'll share some recipes and stories about one of Italy's (and the world's) most beautiful regions.
My classes are small, so take advantage and ask me anything you want to know about Italian cooking. I'm usually in a good mood and really happy to help!
Here it is a sample menu for the night:
Insalata con Bistecca alla Fiorentina con Rucola e Rarmigiano (Florentine style steak arugula salad)
Crespelle alla Fioentina (handmade crepe with ricotta and spinach)
Pollo alla Cacciatore (Tuscan style chicken with rosemary and tomato)
Bring along your own wine for the night if you want to add more flavour to your food!