Cook with Massimo: Tastes of Emilia-Romagna

If Venice, Rome and Florence are Italy’s most popular tourist destinations, Emilia-Romagna is where you’ll find its most famous foods: Parmigiano-Reggiano, Prosciutto, Mortadella, Culatello, Ragù alla Bolognese, and Balsamico to name just a few!

Let's get together and celebrate the great culinary tradition! 

Sample menu

Fettucine alla Bolognese

Straccetti (Arugula, Beef Tenderloin, Parmigiano & Balsamico)

Branzino Alle Erbe (Seabass With Herbs)

Suppa Inglese (Italian-Style Trifle)

BYOB

Bring your own wine to enjoy while we cook! 

$100 + HST & TICKETING = $119.99