If Venice, Rome and Florence are Italy’s most popular tourist destinations, Emilia-Romagna is where you’ll find its most famous foods: Parmigiano-Reggiano, Prosciutto, Mortadella, Culatello, Ragù alla Bolognese, and Balsamico to name just a few!
Let's get together and celebrate the great culinary tradition!
Fettucine alla Bolognese
Straccetti (Arugula, Beef Tenderloin, Parmigiano & Balsamico)
Branzino Alle Erbe (Seabass With Herbs)
Suppa Inglese (Italian-Style Trifle)
Bring your own wine to enjoy while we cook!