I was born and raised in Southern Italy so la cucina meridionale has a special place in my heart. It's my comfort food!

Tonight we will be making some of my favourite dishes from the region of Calabria - the "toe of the Italian boot", as they say, an area that epitomizes Southern Italian food and culture. I hope you can join me!


Polpette di Ricotta (ricotta balls) 

Eggplant with buffalo mozzarella and basil 

handmade Strozzapreti with  porcini and sausage

Fresh Cod with olives, capers and tomatoes 

Ricotta and almond Mousse with strawberry


Bring a nice bottle of wine to enjoy while you cook!

$100 + HST & TICKETING = $119.99