I was born and raised in Southern Italy so la cucina meridionale has a special place in my heart. It's my comfort food!
Tonight we will be making some of my favourite dishes from the region of Calabria - the "toe of the Italian boot", as they say, an area that epitomizes Southern Italian food and culture. I hope you can join me!
Polpette di Ricotta (ricotta balls)
Eggplant with buffalo mozzarella and basil
handmade Strozzapreti with porcini and sausage
Fresh Cod with olives, capers and tomatoes
Ricotta and almond Mousse with strawberry
Bring a nice bottle of wine to enjoy while you cook!
$100 + HST & TICKETING = $119.99