Sicilian cooking is one of the best examples of Italian “cucina povera” – simple, flavourful dishes made from the best local ingredients. It’s also known for its diversity, with Greek, French and Arab influences that make it unique.


Baked Fresh Tuna Rolls

Homemade Fettuccine pasta with Trapani style pesto

Pollo alle Melanzane (chicken with eggplant and tomatoes)

Peperoni al Forno (baked Peppers)

Cannoli di Ricotta


You are invited to bring along your own wine to enjoy along with the meal you will prepare.