Nothing better than start new supper club season with one of my favorite Italian region: Sicily
Click on the picture to get more details and menu.
I host my supper club once a month, I have a long harvest table where 30 people seat all together, bring their own favourite vino and eat and “share” the experience with new friend, this is what it’s all about at the end. I have regional theme, holiday theme like Italian Christmas, summer theme with “al fresco” dinner with Florentine steak, but usually I have a “taste of Italy” a presentation of some of the best Italian food, from south to north, little tasting to learn more about Italy's regions.
Don’t miss this special supper club, my friend Gaia Massai isn’t just a great Olive oil and wine producer from her family Farm, Fattoria di San Quintino but also a very knowledgeable speaker and expert on olive oil.Click on the picture to get more info and details.
The supper club is my little “baby”. My first supper club was the region of Puglia, my home region, it was a way to feature and present my region to a group of people to launch my first Puglia tour, it was 2005…..than I’ve got married and I had a beautiful bambina but I never forgot how much I loved the experience of sharing and serving food the way my Mamma taught me.
I’m curious for nature, and learning more about regional Italian food made me very exited, for me every region was something new, Italy can look geographically small but it has 20 regions and around 90 provinces, all of them have their own cultures and food, and to understand Italian you have to know what they eat, this will tell you a lot about their past and present. Since this journey, I have cooked for each region of Italy, what a ride and what a learning , I loved to share this experience with the people that attended to the supper club, the people that loved Italian food and culture, I give them what I learned but also my point of view of Italian food, isn’t just about the food but it’s around the experience and interaction around the table.