Focaccia of course!
Charcoal roasted peppers and Asparagus with Bagna cauda sauce (anchovy and garlic)
Confettura di Coniglio (preserved rabbit with sage, rosemary and garlic)
Polenta con Fonduta (with real italian Fontina fondue)
Trota alla Piemontese (trout with fresh herbs and butter)
Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and Parmigiano)
Risotto al Barbera (red wine and sausage risotto with parmigiano)
Brasato al Barolo (braised beef in red wine with carrots, celery, carrots)
Zucchini in Carpione and Fresh Salad with Giovanna's dressing
Souffle alla Gianduia con Gelato (warm Hazelnut chocolate with Vanilla Gelato)
Have lots of fun choosing a Piemontese Wine, there is lots to choose from: Barolo, Barbaresco, Barbera, Dolcetto d'Alba, Gavi for white and much more...
Price $85 plus hst and event fee