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Best of Italy Supper Club - SOLD OUT

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Tonight we’re doing something a little different. Instead of focusing on a single region, we’re featuring highlights from across Italy, north to south. Let’s celebrate the great diversity italy has to offer! 


Aperitivi
Sgagliozze (fried polenta with basil and tomato sauce) 
Gamberetti grigliati (Shrimps skewers with lemon and garlic) 


Antipasti
Homemade Focaccia
Fresh Burrata with roasted tomatoes
Panfried Calamari with lemon sauce
Fresh Bresaola (cured beef) with olive oil, lemon & parmigiano
Roasted Oyster mushroom salad on arugula

Primi
Handmade Tajarin with butter, sage & shaved fresh truffle
Artisanal fusilli with porcini and sausage ragù

 
Secondi

Bistecca fiorentina (Florentine style steak) 
Sea-salt crusted Branzino


Contorni
Insalata
Zucchine alla menta


Dolci
House-made Italian cannoli 

BYOB
Bring your own wine to enjoy with the meal! 

Earlier Event: September 15
Puglia Supper Club - SOLD OUT