Veneto is a northern Italian region neighbouring Austria and Slovenia whose famous dishes include polenta, seafood, casunziei (a pasta similar to ravioli), and tiramisù.
It’s a region of distinct flavours. Vieni ad assaggiare - come try for yourself!
Polenta e Salsicce al Sugo (Polenta with Sausage Ragout)
Sarde in Saor (Sweet and Sour Sardines)
Carpaccio di Manzo (Beef Carpaccio)
Insalata di Fagioli (White Bean Salad with Peppers, Celery and Onion)
Risotto al Prosecco
Casunziei Ampezzani (Beet Ravioli)
Pesce in Cartoccio (Wrapped Sea Bass with Lemon, Olive Oil & Herbs)
Coscette di Anatra al Forno (Roast Duck with Rosemary and Sage)
Radicchio al Forno (Baked Radicchio with Parmesan & Balsamic)
Tiramisù Croccante (Crunchy Tiramisù)