Emila-Romagna Supper Club SOLD OUT

What can I say about the food of Emilia-Romagna, Italy’s most celebrated culinary region - home to Parmigiano-Reggiano, Balsamico, Ragù all Bolognese and so many more delicious dishes?

There’s no need for talk, just come to my studio and eat, eat, eat!

Antipasti

Gnocco Fritto con Mortadella, Prosciutto di Parma & Parmigiano-Reggiano

Straccetti (Arugula, Beef Tenderloin, Parmigiano & Balsamico)

Erbazzone (Spinach & Panchetta Pie)

Crocchette di Patate (Potato & Parmigiano Croquettes)

Primi

Handmade Tortellini in Capone Broth

Handmade Green Fettuccine With Ragù Bolognese

Secondi

Branzino Alle Erbe (Seabass with Lemon & Herbs)

Pomodori Gratinati (Tomato Gratin)

Insalata

Dolce

Zuppa Inglese (Italian-Style trifle) 

BYOB

Bring your own wine to enjoy with your dinner! 

$90 + HST & TICKETING FEE: $107.70