Tastes of Tuscany Supper Club - SOLD OUT

Tuscany is famous for its incredible cucina povera – simple, hearty, flavourful dishes perfect for this time of year.

Tonight we will enjoy some classic dishes like bistecca alla fiorentina (Florentine steak) and Panzanella salad, and some lesser know ones like gnudi and calamari in zimino.

Antipasti

Focaccia

Cremini mushroom carpaccio with arugula and shaved pecorino

Cannellini beans with rosemary and olive oil

Culatello e fichi

Panzanella salad with grilled bread

Calamari in Zimino (Calamari with swiss chard and tomatoes)

Primi

Risotto ai Carciofi (artichokes risotto)

Gnudi (ricotta and spinach dumpling) with butter, parmigiano, fried sage

Secondi

Bistecca alla Fiorentina (Florentine steak)

Contorni

Verdura grigliata (grilled zucchini, asparagus, and peppers)

Insalata mista

Dolci

Tiramisù e cantucci

BYOB

Bring your own wine to enjoy with the meal. There are many great ones from this region!