When I'm in Rome I love eating at their osterie, traditional Roman restaurants, where you can find some of the best house-made comfort food in Italy - dishes like spaghetti cacio e pepe, rigatoni alla amatriciana and saltimbocca alla romana. I'm excited to share a full menu of Roman specialities with you right here in Toronto!
Pomodori ripieni (tomatoes stuffed with rice, basil, romano cheese)
Parmigiana di carciofi (artichokes parmigiana)
Baccalà fritto (fried cod)
Mini saltimbocca alla romana (veal with sage and prosciutto fried in butter)
Spaghetti "cacio e pepe" (romano cheese and black pepper)
Rigatoni alla amatriciana (pasta with tomato, guanciale & pepper)
Porchetta di Maiale (homemade porchetta style roast)
Fagioli al rosmarino (beans with tomatoes and rosemary)
Ricotta cream with strawberry
Bring your own wine to enjoy with your meal.