Let’s get together for a last King Street supper club before we move to our new studio in March! I’ll serve some of my favourite dishes and share some fun stories from the first decade of my supper club!

Antipasti
Focaccia barese
Polpette di Ricotta (Ricotta balls in tomato sauce) 
Trota al Tartufo (rainbow trout with truffle and butter) 
Carpaccio di manzo (beef carpaccio)
Fave e spinaci (fava puree with rapini flowers)
Primi
Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and truffle)
Strozzapreti pasta with pistachio pesto
Secondi
Bistecca alla fiorentina
Branzino al sale
Verdure all griglia (grilled vegetables)
Dolce
Chocolate soufflé
BYOB
Bring your own wine to enjoy with the meal!

$100 + HST & TICKETING FEE = $120.46

focaccia.jpg
Tajarin delle Langhe.jpg
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