November is truffle season in Italy and we feature the best kind - the world renowned white truffle! - for this special edition of our supper club.
Charcoal roasted peppers and asparagus with Bagna Cauda sauce (anchovy and garlic)
Trota al Tartufo (rainbow trout with truffle and butter)
Tonno di coniglio (Piedmont-style pulled rabbit antipasto)
Sformato di parmiggiano e tartufo (parmesan & tartufo flan)
Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and truffle)
Risotto al Barbera (red wine and sausage risotto with parmigiano)
Brasato al Barolo (braised beef in red wine with carrots, celery and onion)
Zucchini in Carpione and Fresh Salad with Giovanna's dressing
Souffle alla Gianduia con Crema Chantilly (warm hazelnut chocolate with Créme Chantilly)
Bring your own wine to enjoy with the meal!