How it started ...

The Massimo Bruno Kitchen Studio was founded - almost by accident - back in 2005. Massimo was missing Italy, so he decided to start doing culinary tours of his home region of Puglia to spend more time there. To promote the tour he began hosting an Italian Supper Club so he could tell people about the region and share its great food. But the events were so popular ... he just kept on going! 

Today Massimo's supper clubs, cooking classes, private events and online recipes showcase the diverse cuisine of Italy's many regions, from top to bottom of the peninsula. An his annual trips to Puglia - now in their twelfth year - are more popular than ever!