How it started 

The Massimo Bruno Kitchen Studio was founded - almost by accident - back in 2005. Massimo was missing his home in Italy, so he decided to start a culinary tour of his native region of Puglia so he could spend more time there. To promote the tour he began hosting an Italian Supper Club to tell people about the region and share its great food. But the events were so popular ... they just kept on going! 

Today Massimo's supper clubs, cooking classes, private events, online recipes and media appearances showcase the diverse cuisine of Italy's many regions. An his annual trips to Italy - now in their twelfth year - are more popular than ever!