Massimo Bruno is an Italian chef, teacher, tour guide and media personality based in Toronto. Read more.
My hand rolled #pasta with #nonuts #nocheese pesto. I Don't even know the name of both but I just used whatever I had in the fridge. So good! I need a name for the pasta now.
Grazie to my friend Melissa Tucker for a fun and healthy supper club on Friday night!
Making the pizzocheri !
A nice #glutenfree #focaccia for tonight fitlicious #supperclub
Sangiovese grapes used for making Chianti DOCG at Fattoria di San Quintino, Tuscany, the family estate of my friend Gaia Massai.
This is from a new article about Gaia on @cucina_toronto - we are collaborating on a Cheese Tasting Event at my studio on June 10.