Massimo Bruno is an Italian chef, teacher, tour guide and media personality based in Toronto. Read more.
Looking forward to three more "Al Fresco" Outdoor Supper Clubs at the beautiful Manor on Bayview Avenue this summer.
As always the bistecca fiorentina (Florentine Steak) will be the main attraction!
#summer is coming, perfect for #lamb scottadito
Bistecca alla fiorentina is on the menu for the olive oil and food pairing dinner April 28. Still some tickets left!
Summer is coming, roasted #tomatoes is one my favourite to marry my #spaghetti
I'm excited to let you know I am hosting an Olive Oil Tasting and Food Pairing with olive oil sommelier @luganofinefoods_elenalepori on April 28. I will be making dishes to accompany varietals Elena will be sampling from different regions of Italy. (Photo credit: @francescogalle)
Anellelletti al forno, the perfect #Sicily #supperclub backdrop for tonight